spicy piri piri sauce, cilantro, modelo lager

Piparra pepper salad, "laudemio" tuscan olive oil, iggy's pullman

Flowering oregano, aleppo pepper, evoo, toasted bread (VEG)

chili crisp aioli, brown rice, furikake (GF)

Pita crisps, pecorino, toasted breadcrumbs

roasted with a spicy & sweet chili sauce

pickled lemon, oregano buds, drippings

Romaine, parmesan, crouton (contains dairy, gluten, fish)

dried cranberries, shaved parmesan, toasted almonds, sour apple vinaigrette (GF, VEG)

rice & lentils, butternut squash, carrots, shaved brussels, candied pumpkin seeds,(GF, Veg)

sushi rice, chili-crisp aioli, spiced edamame, scallions, shredded carrots, marinated cukes

rice & lentils, carrots, kale, mushrooms, togarashi, ginger-miso dressing

herb roasted chicken sauce

herb roasted chicken sauce

White & black truffle, parmesan truffle fries

Bright & spicy sauce, half bird, fries

half bird, pickled mustard seeds, herbs, fries

Cheddar, pepper relish, pecorino ranch served with rosemary pepper fries or greens

Special sauce, american cheese, lettuce served with rosemary pepper fries or side greens

special sauce, american cheese, lettuce

sherry glaze, rosemary fries, cabbage slaw, pickled fresnos

Rosemary-pecorino crumble

Romaine, parmesan, crouton

Red wine vinaigrette

St. Augustine Style Hot Sauce: Sweeter, fruitier heat with the signature Datil Pepper slow burn - our tribute to how traditional Datil Pepper sauces are made where the peppers are grown. Try it in a sandwich, breakfast burrito, as a marinade, in a spicy aioli, or sauteed into some onions!

Extra crispy fried chicken bites with buttermilk brine, herbs, and spices

malted vanilla ice cream, magic chocolate shell, sea salt

salted caramel gelato, candied pecans, caramel sauce

Wild blueberry lemon cake, cream cheese, wild blueberries, lemon juice, lemon pulp, lemon oil, lemon zest

Rancatores

scoop of vanilla ice cream, Counter Culture espresso