spicy piri piri sauce, cilantro, modelo lager

Piparra pepper salad, "laudemio" tuscan olive oil, iggy's pullman

Flowering oregano, aleppo pepper, evoo, toasted bread (VEG)

chili crisp aioli, brown rice, furikake (GF)

Pita crisps, pecorino, toasted breadcrumbs

roasted with a spicy & sweet chili sauce

pickled lemon, oregano buds, drippings

Pecorino ranch, lemon zest (VEG)

Romaine, parmesan, crouton (contains dairy, gluten, fish)

mint, cucumber, feta, agave-lime vinaigrette

rice & lentils, shaved brussels sprouts, squash and carrots, candied pumpkin seeds (GF, Veg)

sushi rice, chili-crisp aioli, spiced edamame, scallions, shredded carrots, marinated cukes

rice & lentils, carrots, kale, mushrooms, togarashi, ginger-miso dressing

Bright & spicy sauce, half bird, fries

herb roasted chicken sauce

White & black truffle, parmesan truffle fries

half bird, pickled mustard seeds, herbs, fries

Cheddar, pepper relish, pecorino ranch

Special sauce, american cheese, lettuce

special sauce, american cheese, lettuce

celery root & beet puree, broccolini, almond brown butter sauce

sherry glaze, rosemary fries, cabbage slaw, pickled fresnos

Rosemary-pecorino crumble

Romaine, parmesan, crouton

Red wine vinaigrette

Extra crispy fried chicken bites with buttermilk brine, herbs, and spices

malted vanilla ice cream, magic chocolate shell, sea salt

scoop of vanilla ice cream, Counter Culture espresso

salted caramel gelato, candied pecans, caramel sauce

Rancatores

St. Augustine Style Hot Sauce: Sweeter, fruitier heat with the signature Datil Pepper slow burn - our tribute to how traditional Datil Pepper sauces are made where the peppers are grown. Try it in a sandwich, breakfast burrito, as a marinade, in a spicy aioli, or sauteed into some onions!